I really love toast. I think there’s nothing better than getting yourself some really good bread and topping it with a real treat. This recipe is really quick and satisfying for a week day dinner and if you have guests for brunch it even looks quite impressive while still giving you time with your guests.

Method

Name: Sautéd mushrooms with whipped goats cheese on toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings

Chop your mushrooms into bite sized strips. Meanwhile heat your butter in a frying pan
Once the butter is hot and melted add the mushrooms and fry for 2-3 minutes.
Add your garlic and mix through well.
Remove the stems from your parsley and finely chop. Add half to your mushrooms along with half the lemon zest.
Fry for a further minute or so and then turn off the heat and season to taste.
At this point start toasting your bread.
In a mixing bowl add the goats cheese the rest of the parsley and zest and the lemon juice and whisk until fluffy.
Spread the whipped cheese on to a the slices of toast and sprinkle over the mushrooms. Serve with a side salad.