10 minutes
20 minutes
10
£ £ £
10 minutes
20 minutes
10 People
£ £ £
2tbsp olive oil
1 Onion, diced
3 Garlic Cloves, crushed
3tbsp Tomato Paste
1/3 cup Brown Sugar
1/3 cup Honey
5tbsp English Mustard
1 can Chopped Tomatoes
Tomato can half-filled with water (once you’ve poured in the tomatoes half fill with water and swish it around to get all the tomato juice)
3tbsp Apple Cider Vinegar
1tsp Salt
1tsp Pepper
1tbsp Marjoram
1tbsp Oregano
1tsp Sumac
1tsp Smoked Paprika
Chilli Flakes to taste
I love a sweet and smoky barbecue sauce so this is exactly what I’m looking for. It’s great as a marinade or a dip plus its vegetarian so you can even use it on your cauliflower wings or jackfruit (pictured above). Warm it up as much as you want with chilli flakes or keep it mild for the whole family
Join our news letter for recipes and tips as well as news from the week